And, combined with the egg yolk, the mustard gives a lovely yellow hue to the dressing. Mustard, Salt, and Pepper: Prepared yellow mustard, salt, and pepper provide a flavor boost to the dressing.Vinegar: A bit of white vinegar or apple cider vinegar adds a pleasant tartness to the dressing and helps thin it slightly so it coats the macaroni well.real mayonnaise part of a classic macaroni salad recipe to create a creamy dressing with tons of flavor. Tip: Measure the sugar before the vinegar so you can use the same measuring spoon for both ingredients. Ingredients uncooked elbow macaroni that has been boiled, cooked, well-drained, and cooled down with cold water. Sugar: While sugar might seem like a surprising ingredient in a savory salad, the sweetness balances the acidity of the vinegar.Mayonnaise: For the richest, creamiest macaroni salad, be sure to use enough mayonnaise-start with 1/3 cup in this recipe and then add more as needed after mixing the ingredients and again after chilling.Chopped Onion and Celery: Finely chopped onion and celery add flavor to the salad, and their crunch provides a welcome contrast to the creaminess of the other ingredients.
Be sure to stir the yolk into the dressing well. Stir until the dressing is well combined. Hard-Boiled Eggs: Chopped hard-boiled eggs boost the richness and creaminess of this macaroni salad. Combine mayonnaise, vinegar, sugar, and mustard in a small bowl.If you choose a different shape, adjust accordingly to yield 2 cups. The cup of dry macaroni called for in the recipe should yield about 2 cups of cooked pasta. Macaroni Pasta: Elbow macaroni is the classic choice for this salad, although you could use other small pastas if you'd like.What You Need for Creamy Macaroni Salad Perfection
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